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New for Manchester Coffee Festival 2018! Attendees will be invited to brush up on their sensory skills in a brand new zone brought to the event by Festival Partners, Cimbali. Seasoned coffee professionals will be on hand to guide students through the Sensory School before they embark on a journey navigating tastes and smells within the festival.
How good is your sense of smell? In this area, with the help of Le Nez Du Cafe you will be tested on basic coffee aromas. Can you smell the difference?
Origin & Processing Station
10:00 – tbc
12:00 – Assembly Coffee: Ethiopia – Regions and Processing
14:00 – Grumpy Mule: Honduras Coffee
15:00 – Darkwoods: Dark Woods Coffee’s collaboration with La Huella, Panama: an exploration of processing and variety
16:00 – Origin
10:00 – tbc
12:00 – Indochina: China and Myanmar – new origins for specialty coffee
14:00 – Coffee of Yemen: Coffees from Yemen - Kawa & Kishr by Mohammed Ali
10:00 – Climpson & Sons
12:00 – Brew Tea Co: Whole Leaves! Brewing Better Tea
14:00 – Rounton Coffee Roasters: Its hard tasting coffee!
16:00 – Artemis Cold Brew
10:00 – Raf Makes: Kenyan Cupping
12:00 – Aura Chai
14:00 – Brades Farm: Impact of Barista Milk on Coffee