2018 Program coming soon. In the meantime, check out the activities from last years event below.
Program – Saturday 4th November
Cupping Lab – Various Times
10:30 – Falcon Specialty: Coffees from Burundi, Rwanda & DRC
11:30 – The Barn - Curated Cupping: Our approach to Coffee Quality
12:30 – Mercanta: South America
13:30 – Schluter
14:30 – Nordic Approach: Colombian Coffee
15:30 – DRWakefield: Analysing Traceability: Colombia & Myanma
16:30 – Caffeine Mag: In The Hopper Tasting
Sustainability Hub – Turn Your Used Coffee Into Renewable Fuels
Emma Lavelle, Transport Manager
Bio: We’re always investing in ways to improve sustainability, including recycling and reusing, as well as advancing technologies to reduce waste and creating safer, cleaner disposal options. We can help businesses transform its contribution to sustainability too
Talk: As an innovative new start up, we are the first in the North West to collect coffee grounds which are then recycled by our partners bio-bean.
Being coffee lovers and recycling enthusiasts, we want to help all types of businesses and organisations recycle their coffee. Everyone from independent cafés, major coffee chains, and commercial offices, to gyms and public-sector facilities.
Recycling coffee has some great benefits. Not only does it divert waste away from landfill, but the spent coffee grounds can be used to produce some cool things like biofuels in the form of biomass pellets and Coffee Logs. It can also help businesses save money on their waste disposal.
Sustainability Hub – Initiatives Within A Cold Brew Business
Ben Barker, Founder Artemis Brew
Bio: Ben Barker is the founder of Artemis Cold Brew Coffee, a two-time Great Taste Award winning company specialising in fully natural, innovative coffee solutions focused around cold brewed speciality coffee. Ben has picked up five business awards since starting Artemis and is now aiming to change the landscape of coffee in the cocktail industry.
Talk: Artemis have had an amazing 2017 seeing huge growth with Nitro and the release of their game changing concentrate. Ben will be covering the brand values and initiatives within Artemis which focus on sustainability. He’ll be explaining how these effect their products, business and the marketplace as well as their vision for the future.
Sustainability Hub – The Challenges of Recycling
Kate Chambers, Recycling Advisor
Bio: Based in Vegware’s Edinburgh HQ. Supporting customers, finding solutions for recycling Vegware products, research around waste and recycling, offering environmental consultancy to all Vegware customers
Talk: Saturday’s workshop will focus on the issues involved in recycling and sustainability in coffee. Kate will also be giving information about how Vegware supports customers with recycling.
Sunday, the theme is going to be focusing on the challenges within general recycling and the barriers that have been overcome. As well as this Kate will give details and an example of how Vegware’s new Close the Loop waste collection service in Scotland works alongside some hopes for future.
Sustainability Hub – Chin Litaï: The Challenges Of Creating A Cooperative In Chin State, Myanmar
Henry Clifford, Coffee Trader
Bio: Henry launched Lyndon’s Coffee blog when he was doing his Master’s degree in London as a way of justifying escaping the library! After consuming many espressos and speaking to some fantastic people in the London coffee scene he decided to try and work in coffee. He applied to a range of coffee companies and landed a job at DRWakefield and has been there ever since! Passionate about great coffee and great people.
Talk: 2016 was the year that Myanmar arrived on the specialty coffee scene in the west, with the first container arriving on US shores. However, focus was solely on the producing states of Shan & Mandalay.
In 2017 DRWakefield offered Chin Litaï’s coffee, and a range of single estates and washing stations from Shan & Mandalay, to showcase all of the country’s terroir. Come and listen to DRWakefield’s grassroots project helping set up Chin Litaï cooperative in Chin state.
Tamper Tantrum – Throughout Saturday
Head along to the Tamper Tantrum stand to try beers entered in the 2017 Brubiaceae home brewing coffee beer competition.
Finding Your Niche: Learning Lessons From Other Craft Beverage Industries
From 17:00-19:00, join us for a panel discussion with five craft beverage industry folk as we discuss the challenges and lessons learnt whilst building a successful business. See the full line up here.
SCA UK Cup Tasters Championship
Spectate at the first round of the UK Cup Tasters Championship and see who will go through to the final round on Sunday.
Program – Sunday 5th November
Cupping Lab – Various Times
10:30 – Mercanta: East Africa
11:30 – DRWakefield: Analysing Traceability: Colombia & Rwanda
12:30 – Nordic Approach: Rwandan and Ethiopian Coffee
13:30 – Falcon Specialty: Coffees from South America
14:30 – The Barn - Curated Cupping: Our approach to Coffee Quality
15:30 – Schluter
Sustainability Hub – ReThink Coffee – Various Times
The team behind ReFashionReFood present a full day of workshops.
10:30 – ReImagine with Dyes
Using natural dye in vibrant colors, we create beautiful patterns on textile with coffee, flowers and plant waste
11:45 – ReThink Cups
Deposit schemes? Jar cups? Examples considered as we innovate to reduce waste. Short presentation then workshop
12:30 – Vegware – Kate Chambers focuses on the challenges within general recycling and the barriers that have been overcome. As well as this Kate will give details and an example of how Vegware’s new Close the Loop waste collection service in Scotland works alongside some hopes for future.
13:30 – ReCreate Waste
Use your creative energy to redesign coffee sacks and other coffee-related waste as fun accessories like bags or stuffed animals
15:00 – ReEarth
James from Heart and Graft talks about organic farming and its importance to both coffee taste and qualtiy of life for farmers. Presentation and discussion
16:00 – La Finca Humana (the human farm)
A rousing 7 min film from the COMSA coffee co-operative of Honduras. La Finca Humana is a fascinating philosophy bringing together organic farming, education and community. Intro, film and discussion.
Read more on the people behind the workshops here.
Has Bean – Various Times
11:00 A talk with Stephen Leighton (Hasbean) & Colin Harmon (3fe)
12:00 Get your copy of Coffeeography / What I know about running coffee shops signed by Steve & Colin!
13:00 Meet the farmer (Alejandro Martinez)
13:30 Cup with the farmer
15:00 Meet the farmer (Brian Gakunda)
15:30 Cup with the farmer
Espresso Bar: Taste the coffee Dale Harris is taking to the World Barista Championship 2017!
Brew Bar: Taste a selection of currently available fresh crop coffees!
SCA UK Cup Tasters Championship
Join us to see who gets crowned the winner of the UK Cup Tasters Championship and gets to represent the UK in the 2018 World Cup Tasters Champs!